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Kennedy Fried Chicken: 7 Secrets to Perfect Crispy Bites

février 3, 2025 par [email protected]

Craving crispy, golden fried chicken? Unlock Kennedy Fried Chicken’s 7 secrets for perfect crunch and juicy bites every time.

My Culinary Journey: From Burned Pancakes to Recipe Wizard

Like many of you, my love for food started early. I grew up in a bustling Spanish-Italian household where the kitchen was the heart of our home. My nonna taught me how to roll pasta dough by hand, while my abuela showed me the magic of a perfectly spiced paella. But let’s be real: my first solo cooking attempt (age 12) involved charred pancakes and a small kitchen fire. Thankfully, I’ve come a long way since then!

After graduating from culinary school in Barcelona, I spent a decade working in restaurants from Madrid to New York. But I quickly realized I didn’t want cooking to feel like a luxury reserved for fancy dinners. I wanted to create quick, crave-worthy recipes for real people with real lives—students, parents, busy professionals, and anyone who thinks “I’m too tired to cook” at least twice a week.